MacLeod House's award-winning culinary team provides a sensational dining experience in the exquisite surroundings of the Trump family Scottish residence.
The elegant grandeur of the Baronial mansion offers an exceptional setting to savour beautifully crafted dishes, prepared using the best of Scotland's natural larder.
MacLeod House is available year-round as an exclusive dining location, party, event or small wedding.
Please click for Private Dining Sample Menu.
Friday & Saturday Night Dining at MacLeod House
Available every Friday and Saturday evening.
(£15 deposit per person required at time of booking)
Winner of 'North East of Scotland Hotel Restaurant', The Dining Room
at MacLeod House is located within the stunning 15th Century baronial
mansion and is adorned with opulent furnishings and beautiful period
features. Our team of award-winning chefs craft indulgent menus featuring
Scottish meat, local fish and the best seasonal produce.
Tantalising three-course menu with tea, coffee and petit fours
Festive three-course lunch menu
£45 per person.
To book, please contact [email protected]
or 01358 743300 (option one)
At MacLeod House we are delighted to continue the tradition of serving an elegant and indulgent Afternoon Tea. Guests will enjoy freshly cut sandwiches,homemade scones, preserves and clotted cream, as well as a range of cakes, pastries and a selection of fine teas - a glass of champagne can also be served for an extra treat.
Always in high demand, our next Afternoon Tea will be served on Saturday, December 15 between midday and 3pm.
CLICK here to view the Christmas Afternoon Tea menu
Sunday 3rd February
Saturday 23rd February (Afternoon Tea & Gin Lamp Making)
Sunday 10th March (Afternoon Tea & Painting Workshop)
Saturday 30th March
Sunday 7th April (Cream Tea & Gin Lamp Making)
Sunday 14th April
Saturday 27th April
Advance booking required.
Traditional Afternoon Tea - £29 per person
Champagne Afternoon Tea - £39 per person
To make a booking please contact:
MacLeod House Restaurant
T: +44 (0) 1358 743300 (option 4)
E: [email protected]