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Paul Black Live at The Clubhouse
Friday, April 29th from 7-10.30pm at The Brasserie
All-Day Brasserie menu
Paul Black is an accomplished singer from Aberdeen, Scotland. Previously sought after to work in some of the UK's largest holiday parks, he then went on to perform at some of Londons most prestigious entertainment venues, including Madame Tussauds and the Epsom Playhouse.
Paul has now been peforming in a number of venues in and around his native city as an established solo artist for the past 7 years. Covering a wide variety of artists in his chilled out sets, (Michael Buble, Gregory Porter & Post Modern Jukebox), Paul also knows how to get any party started, performing songs from the 70's to present day and covers the likes of Stevie Wonder, Coldplay, Rod Stewart, Maroon5, Bruno Mars, Ed Sheeran and even Rihanna.
Wine Tasting Dinner with The Lane Vineyard
Thursday, May 12, 7pm at The MacLeod House Restaurant
For any lover of wine - or indeed anyone with an interest in learning more about wine - enjoy a fabulous evening of stunning food expertly paired with a fine selection of wines from The Lane Vineyard at MacLeod House Restaurant.
You will be led through the selection by Marty Edwards - a viticulturalist and roving ambassador for The Lane, his family’s property in the idyllic Adelaide Hills region of South Australia.
The Lane is one of the most exciting wine estates in Australia today. This boutique winery is the brainchild of well-known Aussie winemaker John Edwards, whose long-term dream was to make distinctive wines with all the exuberance of Australian-grown fruit yet classic ‘old world’ structure. The st
yle and quality of The Lane’s exceptional wines is the result of a combination of factors; cool temperatures (for Australia at least!), ancient gravel/limestone and clay soils, meticulous vineyard work, and sensitive winemaking melding ‘old world’ approaches with hi-tech winery wizardry.
The five-course menu prepared by the award-winning chefs at MacLeod House has been carefully designed to enhance and balance perfectly with the exquisite wine selection you will sample thoroughout the evening.
£65 per person - including five-course meal and paired wines.
Booking is required
01358 743300 ext 3
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For further details or to make a reservation, please contact:
T:+44 (0)1358 743300 (option #2)
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