The Dunes Restaurant and Bar

Available for dining, drinks and events all year round
Winter Operating Hours
Monday & Tuesday: Closed
Wednesday: 8.30am to 5pm (last food orders at 5pm)
Thursday: 8.30am to 7pm (last food orders at 7pm)
Friday & Saturday: 8.30am to 8pm (last food orders 8pm)
Sunday: 8.30am to 5pm (last food orders 5pm)

Perfect for golfers and non-golfers alike, The Dunes Restaurant & Bar at Trump International Golf Links, Scotland is a comfortable, relaxed environment with beautiful rich walnut, leather seating, warming fireplaces and floor-to-ceiling windows offering stunning views of the Great Dunes of Scotland.

The Dunes Restaurant & Bar serves modern classics and familiar favourites including Fish and Chips, Burgers, Mac and Cheese – all served with a Trump twist of course – plus mouth-watering fish, salads and specials to suit all tastes with our children’s menu perfectly suited for wee ones.

In the Champions Lounge, you'll find a cosy retreat where you can sink into one of our deep, oxblood leather chairs with a dram in your hand, warmed by the enormous fireplace and enjoying the stunning views out over the championship golf course. Sate your appetite with a wee bite from our nibbles menu including classic haggis bon-bons and mini fish and chips.

Please click for Breakfast Menu
Please click for Children's Menu
Please click for All Day Menu

Afternoon Tea
At MacLeod House we are delighted to continue the tradition of serving an elegant and indulgent Afternoon Tea. Guests will enjoy freshly cut sandwiches,homemade scones, preserves and clotted cream, as well as a range of cakes, pastries and a selection of fine teas - a glass of champagne can also be served for an extra treat.
Always in high demand, our next Afternoon Tea will be served on Saturday 2nd and 9th December between midday and 3pm. Advance booking required.

Traditional Afternoon Tea - £29 per person
Champagne Afternoon Tea - £39 per person


To make a booking please contact:
The Dunes Restaurant & Bar
T: +44 (0) 1358 743300 (option 2)
E: [email protected]